The cooked macaroni is left in a colander until all the water is completely drained out of it. The original Trisha Yearwood recipe uses boiled macaroni to prepare the mac and cheese, so for that it is boiled in salted water, then drained and rinsed under cold water. To begin with, I would suggest keeping everything ready before you start putting the ingredients together. Let make a cheesy bowl of macaroni and enjoy it within the comforts of our home. In this recipe, the mac and cheese are cooked in a crockpot, so the cheese gets all the time to melt slowly and mix with the macaroni and other ingredients. I had to share this will all of my readers.
I personally like my mac and cheese to be saucy and creamier, so I tried this particular recipe, and it turned out to be perfect. This rich and creamy Trisha Yearwood crockpot mac and cheese recipe is here to brighten up your dinner tables and spread its soothing flavors all over the house.
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